Meat Loaf

Brush generously with glaze using about 12. Preheat oven to 350 degrees F 175 degrees C.

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Dont mash or the meat loaf will be dense.

. In a large bowl add all of the ingredients for the meatloaf. Let stand 10 minutes before serving. Line a 9x5 loaf pan with parchment paper and preheat oven to 375F.

In a large bowl combine the beef egg onion milk and bread OR cracker crumbs. Mix well to combine. Transfer into loaf tin.

In large bowl mix Meatloaf ingredients well. Add meat to the loaf pan gently press meat down and shape evenly and bake meatloaf at 375F for 40 minutes. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160F.

Spread 14 cup ketchup evenly over top. Bake for 45 minutes. When baking the meatloaf place a separate pan filled with water on the rack below -- your meatloaf will be moist and delicious every time.

Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan or form into a loaf and place in a lightly greased 9x13-inch baking dish. Two slices of ketchup-glazed meatloaf on a white plate with mashed potatoes in the background. In a small bowl mix all of the ingredients together for the sauce.

Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. The best meatloaf recipes with photos videos and tips to help you cook. Press mixture in ungreased 8x4-inch loaf pan.

Find traditional recipes and turkey versions. Form into a loaf shape pinching together then smoothing over creases and cracks helps prevent cracks during baking.

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